Wednesday, November 18, 2009

Bring on the tapas

I have finally done my first cooking course - my girlfriend and I got ourselves along to The Essential Ingredient in Prahran with the lovely Matt McConnell from Bar Lourinha and it was great. On the menu was various Spanish and Portugal inspired tapas dishes - we were put into groups of 6 to replicate what Matt had demonstrated to us at the start of the class - obviously by the photos you can tell that I was
quite taken with the Spanish Tinto Cocktail as well as the food. To try out our new skills we are having our first Tapas dinner party on the weekend!

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